SwissLine M200

Discard your oxo masher Obtain a Bamix immersion blender (yes, it’s worth it; no, I’m not sorry) Eat mashed potatoes every day for weeks Move on to soups, sauces Realize you have a butter addiction and you have to buy new pants Go back to jacket potatoes?

I've got a bamix immersion blender, it has a disc attachment for flash blending. I think using the blade will just turn it into a slushie. Fine for Pina coladas and the like but not so great for tiki cocktails

I'm not sure but I think the NFA-rated container, which is 32-oz. instead of 48, is somewhat cheaper; you can find it on Webstaurant. Unless you have an Ascent Series blender, it should be fine. Which base is your blender? I'm going to add that if you're in the market for an immersion blender, there

We've always used knives or the herb and spice attachment for the bamix immersion blenders at school and at work, or robot coupes for larger batches, basically just the chopper part of a food processor. At home I usually just get dried herbs or chop by hand, never felt the need for something else, b

I’ve always considered an immersion blender a kitchen essential after buying one on a whim in my twenties. Upgraded to a Bamix five or so years ago. Damn I love that thing. I was shocked to see it didn’t make it into the “winners at a glance” for serious eats.

Vitamix blender and Bamix immersion blender for me I have never missed not having a food processor

I got given an immersion blender (bamix) when I turned 21. I'm 38 and I still use it multiple times a week. Make smoothies, blend soups, it's so handy and quick to wash