SwissLine M200

Just look at the shape of it, the shape of the blade cover. You can get a 20eur blender that looks the same. Bamix open construction allows for better immersion. No whisk disk. No emulsion disc, no mini blender. Your Bamix has this beat by a mile.

I know the difference between a €20 throwaway blender and a professional tool. My point wasn’t about aesthetics or nostalgia; it was about performance under load. The Bamix’s open guard works fine in thin liquids, but it collapses the moment real resistance is involved — which is exactly the limitat