Virtuoso+

Curious of your definition of high retention. Have this, clean it weekly and don't have this issue. But I only use for espresso and the single dose hopper. Couple pumps at the end usually pushes the residual out. Its a much better grinder (for me) than my DF54 and Baratza Virtuoso+.

To answer your questions: WDT never hurts and often helps. The cheap ones are fine. No need for spinning gears. A metal screen or paper filter on top will keep the machine cleaner. At your current level of expertise, you don't need to bother with paper on the bottom. The stock single wall baskets fr

Recommend these links for similar prices: https://amzn.in/d/c3YXgGC https://amzn.in/d/bUmJUQm The Baratza Virtuoso+ has more smart features, auto feed, versatile with dosing but 40 mm burrs and plastic body. The Hi-Brew has 48mm better blades, metal body, way better for espressos, dual speeds (speci

I’m confused why you’re looking at a general brew grinder like the Baratza Virtuoso and comparing it with a high end Eureka espresso grinder. Very different price points and product types. At least compare it with an Encore ESP or ESP Pro if you’re going with Baratza. Or look at higher end grinders

Glad to hear that! It’s already a huge upgrade from my Baratza virtuoso +

Baratza Virtuoso Plus asks you to remove the beans before adjusting the grind to avoid damaging the machine, but in order to remove the hopper to dump the beans, you need to rotate the hopper to remove it off the base, and rotating the hopper adjusts the grind...so whats the solution to this? Google

How is the consistency? I have a baratza Virtuoso+ that is hands down one of the worst grinders I've ever owned. It grinds so inconsistent I might as well be using a blade grinder. half are large chunks and the other half is powder it's insane.

Not sure what I might have run afoul of, but looks like my post was removed. So I'll put my question here. My Capresso Infinity is on the way out (I can smell the motor bushings going) so I decided to upgrade to the Virtuoso+ for pour over. My grinder arrived the other day, and it smells STRONGLY of

Hello! I’m hoping to get some guidance. We only make French Press and we use a 1.5 liter as we drink a lot of coffee. I’m tired of muddy coffee and need a new grinder. I bought the Baratza Virtuoso plus but there was way too much plastic in the burr grinder area for our taste. Bought the Gen 2 Ode b

Fellow opus Ode 2 is twice as much (literally) and does not grind more coarsely (in the useful range). It is just a vertical burr, opus is a horizontal burr. It is heavier than the opus and has more metal, but the opus is stout and not cheaply made. The opus is their espresso grinder. I bought an op