ES701

When a Roasted On date is not included, that raises a red flag to me. If you look at your Quick Start Guide and the Inspiration Guide under Brew Tips, it recommends to only use Freshly Roasted On date beans and to use them after 5 days from roasting to let them off gas CO2, and within 20 days, actua

Been there, wore that T Shirt. I then did a whole pile of research and found out where I was going wrong, I'll include my findings over that last year below the line. There's a great feature in the Additional Settings menu for Barista Assist (BA), it allows you to turn it off, please, for your sanit

I mean, what you say is not completely wrong, but it’s open for discussion. We (you, me, some other people here) are in the bubble of coffee enthusiasts, while majority of people simply want their daily drug in the morning or sweetened energy booster in the afternoon and they are perfectly happy wit

Ouch! Don't worry about the grind size hit matching your old one, they are set up by hand in the factory, some shimmed, some not. What intrigued me is the fact you're still using Barista Assist. Go into the Additional Settings menu and turn it off, the very worst part of these machines. Dial In from

First, you're okay, you'll never blow up the machine, but I know what you mean. I am very surprised that it might be suggesting 8 for an Over Ice drink, my 701 was always in the 20's for n over ice. You say you are only 24oz, the machine can only go up to 18oz, no? You only tamp for 16-18oz setting,

Ah, thanks for that last bit of info. Barista Assist is just that, an assistant, not Grind Size Almighty. My personal opinion, go into Additional Settings menu and turn it off, it's caused more problems than anything else. Change the grind size to get the output you want. Don't let the machine ruin

Ah, possible. I think they clean then up and send them out. I'll include below my Ninja Basics script which many have found useful, just in case there's user error. It is a series of sub-headings just look at the ones the fit your needs. Reddit has an issue with the length of it, so look at the answ

CO2 and Oxygen Here is the science behind why they stop releasing CO2, and how they are packaged: Natural Degassing Process: When coffee is roasted, CO2 is trapped inside the beans. After roasting, the beans naturally release this gas over a period of 7–14 days, a process called "degassing" or "off-